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Qué (quién) es swill$80871$ - definición
DRINKING-RELATED SLANG TERM
Extended alcohol sales; Six o’clock swill; Six oclock swill; Six O'Clock Swill; Six o'clock closing; Six O'Clock swill
![[[Max Dupain]]'s photograph of A Barmaid at Work in Wartime Sydney. Petty's Hotel, Sydney, 6 pm, 1941.](https://commons.wikimedia.org/wiki/Special:FilePath/Hotel6pmDupain.jpg?width=200 "[[Max Dupain]]'s photograph of A Barmaid at Work in Wartime Sydney. Petty's Hotel, Sydney, 6 pm, 1941.")
Swill
FOOD FOR ANIMALS IN (PARTLY) LIQUID FORM
Pig swill; Hog swill; Swill bin
·noun To drink in great draughts; to swallow greedily.
II. Swill ·vi To drink greedily or swinishly; to drink to excess.
III. Swill ·noun To Inebriate; to fill with drink.
IV. Swill ·noun Large draughts of liquor; drink taken in excessive quantities.
VI. Swill ·noun The wash, or mixture of liquid substances, given to swine; hogwash;
- called also swillings.
swill
FOOD FOR ANIMALS IN (PARTLY) LIQUID FORM
Pig swill; Hog swill; Swill bin
(swills, swilling, swilled)
1.
If you swill an alcoholic drink, you drink a lot of it.
A crowd of men were standing around swilling beer.
VERB: V n
2.
If a liquid swills around, or if you swill it around, it moves around the area that it is contained in.
Gallons of sea water had rushed into the cabin and were now swilling about in the bilges...
She swilled the whisky around in her glass.
VERB: V around/about, V n around/about
3.
Swill is a liquid mixture containing waste food that is given to pigs to eat.
N-UNCOUNT
swill
FOOD FOR ANIMALS IN (PARTLY) LIQUID FORM
Pig swill; Hog swill; Swill bin
I. v. a.
1.
Drink (greedily), guzzle, quaff.
2.
Inebriate, intoxicate, fuddle.
II. n.
1.
Potations, large drams, greedy draughts of liquor.
2.
Hogwash, swillings.
Wikipedia
Six o'clock swill
The six o'clock swill was an Australian and New Zealand slang term for the last-minute rush to buy drinks at a hotel bar before it closed. During a significant part of the 20th century, most Australian and New Zealand hotels shut their public bars at 6 pm. A culture of heavy drinking developed during the time between finishing work at 5 pm and the mandatory closing time only an hour later.
